Australian Daintree black tea blended with traditional chai spices & rose petals. A mid-strength chai, that is lower in caffeine and tannins.
1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).
Australian Daintree black tea, cinnamon, cardamom, ginger, cloves, fennel, nutmeg & rose flowers.