For decades Dolfin’s philosophy has been to mix natural, high quality ingredients directly into the chocolate mass. Fruits, spices, herbs, flowers, essential oils and more traditional ingredients such as almonds and coffee are combined in perfect and subtle blends with the best traditional chocolate. Innovation lies at the heart of the Dolfin spirit, which is why some of their recipes are true gourmet inventions. Their master chocolatiers are keen travellers who select naturally pure and authentic ingredients from around the world and use them to create surprising blends with flavours that are exquisite and full. The 70g bars are wrapped in re-sealable tobacco pouch-type packaging to preserve the flavours once opened. Dolfin’s range of chocolate flakes not only make great hot chocolate drinks but can also be used in a variety of cake and dessert recipes.