The production of tasty Manner gingerbread is based on decades of baking tradition from the house of Männer and the love for their products. So it happens, there is a little bit of science in every gingerbread. In addition to the carefully selected ingredients, the storage of their gingerbread dough plays a special role as it rests for 2 to 3 weeks before baking so that it can develop its particularly delicate and airy structure. That is why Männer gingerbread tastes like they’ve been homemade!
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